The objective of these training programs is to provide knowledge on maintaining food safety
To ensure safe and nutritious food for survival, we prioritize food processing
In the field of occupational health and safety, fire safety is an important subject.
Through this initiative, entrepreneurs were also inspired to fulfill their business goals
Two-day long ‘Safe Street Food Festival’ organized by Padakhep Manabik Unnayan Kendra
Experience sharing workshops provide an opportunity for participants to learn from the
seminars on enhancing environmental awareness have been organized
The main objective of the "Promotion of Safe Street Food Management Practices"
project is to ensure safe street food in the hands of urban residents.
In order to increase environmental awareness among small entrepreneurs,
a separate Environmental Club has been established in each project area.